Unlock the secret to a truly authentic, "sweet" Teochew-style porridge with our Savoury Porridge Base. In Teochew cuisine, the broth is the most critical element—it must be clear yet incredibly deep in flavor.
This premium trio of sun-dried seafood provides the essential "Ocean Umami" required to transform plain rice into a comforting, restaurant-grade meal. Whether you prefer the grainy Teochew Mue style or a silky smooth congee, this base provides the perfect savory foundation.
The Premium Seafood Trio:
Premium Dried Scallops: These provide a delicate, refined sweetness and a luxurious depth of flavor that lingers on the palate.
Aromatic Dried Cuttlefish: The "secret weapon" for any Teochew broth. It adds a bold, smoky dimension and a distinct savory aroma that characterizes traditional recipes.
Dried Golden Shrimps (Hae Bee): Sourced for their intense fragrance and concentrated sea saltiness, these tiny powerhouses provide the top notes of savory goodness.
Product Highlights:
Pure Umami: 100% natural dried seafood. No MSG, no preservatives, and no artificial flavorings—just pure, concentrated ocean flavors.
Time-Saving Convenience: Expertly balanced proportions of high-grade ingredients, ready to go straight from the pack into your pot.
Nutritious & Light: A high-protein, low-fat seasoning alternative that is gentle on the stomach and perfect for all ages.
Cooking Instructions:
1.Rinse all dry ingredients gently.
2.Soak cuttlefish in warm water for20 mins and then cut into smaller pieces.
3.Optional: Lightly toast the anchovies and driedshrimp in alittle oil until fragrant to unlock maximum umami.
4.In your pot or rice cooker, add 1 cup of washed rice and all soup pack ingredients with 1 litre ofwater.
5.Bring to a boil, then reduced to a gentle simmer.
6.Add 150g minced pork and/or 150g sliced fish if desired.
7. Cook until rice breaks down into a thick, comforting savoury porridge.
