{"product_id":"auntie-lim-umami-ban-mian-broth-base-板面汤底","title":"Auntie Lim Umami Ban Mian Broth Base | 板面汤底","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eUmami Ban Mian Broth Base\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eCapture the soul of the perfect noodle stall at home with our \u003cb data-index-in-node=\"62\" data-path-to-node=\"1\"\u003eUmami Ban Mian Broth Base\u003c\/b\u003e. This concentrated blend of premium dried seafood and dried shiitake mushrooms is designed to create that signature \"sweet\" and savory foundation essential for authentic handmade noodle dishes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eForget instant seasoning powders—this pack uses whole, high-quality ingredients to deliver a clean, multi-dimensional broth that coats every strand of noodle with rich, natural flavor.\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe Umami Trio:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003ePeeled Premium Ikan Bilis:\u003c\/b\u003e We’ve done the heavy lifting for you. These anchovies are meticulously selected to ensure a sweet, robust sea flavor without any of the bitterness or \"fishy\" aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eDried Scallops:\u003c\/b\u003e These adds a luxurious, velvety depth to the soup, providing the natural glutamates that give the broth its long-lasting savory finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eDried Shiitake Mushrooms:\u003c\/b\u003e Sourced for their intense aroma, these mushrooms provide an earthy counterpoint to the seafood, rounding out the profile with a hearty, savory punch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eWhy Choose This Base?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003ePure Ingredients:\u003c\/b\u003e No fillers, no hidden maltodextrin, and no artificial enhancers. Just 100% real food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eHigh Protein \u0026amp; Mineral Rich:\u003c\/b\u003e Naturally packed with calcium from the ikan bilis and vitamins from the shiitake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eVersatile Kitchen Staple:\u003c\/b\u003e While perfected for Ban Mian, this also makes an incredible base for seafood congee, vegetable stir-fries, or even a quick miso soup alternative.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eCooking Instructions:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -18.0pt; line-height: 12.0pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: 'Calibri Light'; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003eRinse all dry ingredients gently.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 17.85pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -17.85pt; line-height: 12.0pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: 'Calibri Light'; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003eSoak shiitake mushrooms in warm water for 30 mins. Retain water for extra flavour.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 17.85pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -17.85pt; line-height: 12.0pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: 'Calibri Light'; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003eIn a pot, add the 150g minced pork and soup\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003epack (plus shiitake mushroom water) with 1 to 1.2 litr\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003ee\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003es of water.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 17.85pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -17.85pt; line-height: 12.0pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: 'Calibri Light'; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003eBring to a boil, then reduce to a gentle simmer for 30 mins.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 17.85pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -17.85pt; line-height: 12.0pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: 'Calibri Light'; mso-fareast-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: Nimbus-Sans; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003eSeason with a pinch of salt to taste.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 17.85pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -17.85pt; line-height: 12.0pt; mso-line-height-rule: exactly; mso-list: l0 level1 lfo1; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: 等线; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #2c2c2c; mso-font-kerning: 0pt; mso-ansi-language: EN-SG; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;\"\u003e6.   Blanch Ban Mian noodles in boiling water before adding the drained noodles into the soup, and serve warm.\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Auntie Lim Seafood Sundries","offers":[{"title":"1 Pack","offer_id":52202073063707,"sku":"BMIAN-SOUP1-001","price":9.9,"currency_code":"SGD","in_stock":true},{"title":"2 Pack","offer_id":52202073096475,"sku":"BMIAN-SOUP2-001","price":19.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9728\/2331\/files\/WhatsAppImage2026-05-13at00.14.48_4b790f74-243f-41be-b84d-98cc8b893df1.jpg?v=1778606008","url":"https:\/\/auntielimsundries.com\/products\/auntie-lim-umami-ban-mian-broth-base-%e6%9d%bf%e9%9d%a2%e6%b1%a4%e5%ba%95","provider":"Auntie Lim Seafood Sundries","version":"1.0","type":"link"}